It’s like a present every week, even though I paid for it and know exactly what I’m getting… I have to use apples, bananas, dill, kale, orange bell peppers, carrots, butter lettuce, pears, and shiitake mushrooms this week. Hopefully I’ll try something with some of the fish too. I got dill specifically to try gravlax…. but the rest of the week’s produce will probably not be found in the SCfA index. I got some beef and pork as well, but I’ll have to put off Swedish meatballs as N already staked a claim on the beef for tacos tomorrow. For the shiitake I’m thinking some kind of sauté with onions on crostini…
I need to make invitations.
