Gravlax last weekend worked well – no recipe in SCforA but there was the mustard-dill sauce that is supposed to go with it – it was good! Used gravlax recipe from Foods of the World book. Made me wish for bagels, but it was fine on regular bread. It’s definitely on the menu.
ready to gift!
Got some blood oranges… starting a simple marmalade right now, total experiment. Debating whether to stick a bit of rosemary in now. Used some juice in a salad dressing last night with lemon, olive oil, and zatar. The salad was parmesan shavings, hella caramelized (to the point people thought they were bacon) shallots, mizuna, and lettuce.
Made apple sauce from the cook’s illustrated book for latkes this week, but haven’t made them yet… the cook’s illustrated was sort of the December book but I’m getting lots of ingredients each week that don’t show up in the scandi book…
